Grappa of high quality made from the distillation of Lugana grapevine residue (skins). With an amber colour, its smell is full with hints of ripe fruits, cacao and vanilla. With an elegant and rich taste, it confirms the sensations perceived by smell.

Geographic location: area south of Garda Lake
Grapevine: Turbiana 100%
Distillation: slow steam distillation in small copper boilers. “Head” and “tail” are eliminated by distillation and the “basic” Grappa remains in small oak-barrels to age for at least two years.
Distiller: Distillerie Peroni Maddalena Via Alcide de Gasperi, 39 – 25064 Gussago (BS)
Alcohol content: 42% vol.
How to serve: 14-18°C with Pastry, biscuits and dry fruits, but also on its own after a meal to appreciate better the refinement and its warmth.